Farm animals

For healthy animals and quality production, we encourage farming practices that favor prevention and individualized treatment. An approach that adapts to the needs and constraints of different types of farms, all over the world.


Health and well-being are intimately linked. By working daily for the health of farm animals, we contribute to their quality of life in the broadest sense. We have chosen an integrated medical approach that combines diagnosis, services and health solutions and promotes disease prevention as well as the reasoned and individualized use of curative treatments. We promote herd-wide vaccination and micronutrition (mineral and trace mineral supplementation) to strengthen metabolic and immune functions, reduce oxidative stress and improve the animals' resistance to disease. In addition, we encourage good care and husbandry practices that limit the sources of stress and pain for the animals, and favor protocols that accelerate their functional recovery and return to a good state of well-being. Thus, by improving animal health and welfare, we help optimize farm productivity while supporting sustainable animal husbandry practices.

From an Indian farmer with just a few cows to an integrated pig farm in Asia or Europe, from a Mexican cattle farm to a sheep farm in Australia or an African aquaculture farm... every day, in the field, with farmers and veterinarians, our teams adapt to the diversity of species and farming techniques to optimize farm performance, while respecting the delicate balance between man, animal and environment. Our local presence consolidates our ability to identify and understand in depth the diversity of expectations. Hand in hand with veterinarians, we meet the needs of farmers to provide them with effective and practical solutions that simplify their daily management of the farm, while improving the quality of life of the animals. We also provide technical support and training to help them implement a more responsible and optimized production that meets the growing demands of performance and sustainability.

Human health, animal health and environmental health are interdependent. Alongside veterinarians and farmers, we have a major role to play in contributing to the development of sustainable agriculture that preserves the balance of this ecosystem. By preventing and controlling the emergence of animal diseases in livestock, we contribute to the production of healthy and safe food and to the protection of human populations against foodborne diseases and zoonoses. Another major challenge for the entire industry today is to ensure food security for a growing world population, while preserving animal welfare and reducing our impact on the environment. Our teams are working tirelessly to develop alternatives to antibiotics to reduce the risk of antimicrobial resistance. We always emphasize prevention and promote the use of targeted treatments, combined with diagnostic tests to treat and facilitate animal recovery. The result: treatment limited to sick animals and less environmental contamination via effluents.