In the heart of the Mercantour National Park, Jordan raises Abondance and Montbéliarde cows. From dairy production to artisanal cheesemaking, every daily task is a testament to ancestral craftsmanship. For him, the health of the herd reflects a precious balance, intrinsically linked to the quality of their nutrition and respect for the mountain ecosystem.

A Key Player in Global Health

By monitoring the vitality of his animals every day, Jordan acts as a true sentinel for animal health. His commitment perfectly illustrates the One Health approach: the interconnection between animal health, human health, and environmental preservation. His work is essential to ensuring the safety of our food chains while protecting our rural heritage.

Missed the first episodes? The portraits of Wasapol, Véronique, Larry and Anabel are available on our dedicated page.