PORCISTART™

LESS MORTALITY, HEAVIER PIGLETS⁽¹⁾

CALCULATE YOUR ROI

How can Porcistart™ make your farm profitable?

IN SOUTH EAST ASIA

Farmers still face high piglet mortality during the suckling period, even above 10%⁽²⁾.
When no outbreak of disease is present, this level of mortality can be related to:

INSUFFICIENT MILK PRODUCTION

or limited milking availability from sows.

HETEROGENEITY IN LITTER WEIGHT

mix of small and weak piglets with strong and big ones at birth.

POOR COLOSTRUM INTAKE & HIGH COMPETITION FOR MILK

INCREASING PROLIFICACY OF SOWS

higher number of piglets born per litter.

PORCISTART™ CAN ASSIST YOU TO IMPROVE
PERFORMANCE IN THE FARROWING SITE.

PORCISTART™ IMPROVES PERFORMANCE IN THE FARROWING SITE

5 & 2 kg pouches

Attractive tray

PORCISTART™ RETURN ON INVESTMENT CALCULATOR

WORLDWIDE CLINICAL BENEFITS

REDUCING MORTALITY

reduction of nearly 50% of neonatal mortality rate⁽¹⁾

- 49 %
REDUCTION OF MORTALITY

35 sows, 427 cross-breed piglets, 200 g of Porcistart food daily for the 10 first days of life in the Porcistart group, no food daily in the Control group during the 10 first days of life.

INCREASING GROWTH IN THE FARROWING HOUSE

- 24.6 extra grams(1) in Average Daily Weight Gain (ADWG) for litters supplemented with Porcistart.

- Heavier piglets at weaning with over 500 grams extra liveweight.

+ 16,9 %